Pork, rice
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce
Category: Pork Products
100g of Pork, rice contains 144 kcal calories, 9.96g protein, and 12µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 144 kcal | 7% |
| Protein | 9.96 g | 20% |
| Carbohydrates | 7.9 g | 3% |
| Total fat | 7.89 g | 10% |
| Fiber | 1.1 g | 4% |
| Sugars | 1.31 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 222 mg | 10% |
| Potassium | 260 mg | 6% |
| Calcium | 27 mg | 2% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 107 mg | 9% |
| Iron | 0.81 mg | 5% |
| Zinc | 0.98 mg | 9% |
| Copper | 0.06 mg | 6% |
| Selenium | 12 µg | 22% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.73 g | 9% |
| Monounsaturated fat | 3.37 g | — |
| Polyunsaturated fat | 2.14 g | — |
| Cholesterol | 24 mg | 8% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 118 µg | 13% |
| Retinol | 1 µg | — |
| Vitamin C | 13 mg | 14% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 1.18 mg | 8% |
| Vitamin K | 29.8 µg | 25% |
| Thiamin (B1) | 0.35 mg | 29% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 2.31 mg | 14% |
| Vitamin B6 | 0.26 mg | 15% |
| Folate (B9) | 22 µg | 6% |
| Vitamin B12 | 0.22 µg | 9% |
| Choline | 35.4 mg | 6% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1,157 µg | — |
| Alpha-carotene | 508 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 236 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 73.13 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 217 g
- 90000 Quantity not specified
- 217 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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