Pork and vegetables including carrots, broccoli
Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce
Category: Pork Products
100g of Pork and vegetables including carrots, broccoli contains 145 kcal calories, 11.02g protein, and 12.7µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 145 kcal | 7% |
| Protein | 11.02 g | 22% |
| Carbohydrates | 4.65 g | 2% |
| Total fat | 9.03 g | 12% |
| Fiber | 1.2 g | 4% |
| Sugars | 1.5 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 255 mg | 11% |
| Potassium | 293 mg | 6% |
| Calcium | 29 mg | 2% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 116 mg | 9% |
| Iron | 0.74 mg | 4% |
| Zinc | 1.05 mg | 10% |
| Copper | 0.05 mg | 6% |
| Selenium | 12.7 µg | 23% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.97 g | 10% |
| Monounsaturated fat | 3.86 g | — |
| Polyunsaturated fat | 2.45 g | — |
| Cholesterol | 27 mg | 9% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 136 µg | 15% |
| Retinol | 1 µg | — |
| Vitamin C | 15 mg | 17% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 1.34 mg | 9% |
| Vitamin K | 34.3 µg | 29% |
| Thiamin (B1) | 0.38 mg | 32% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 2.42 mg | 15% |
| Vitamin B6 | 0.29 mg | 17% |
| Folate (B9) | 17 µg | 4% |
| Vitamin B12 | 0.26 µg | 11% |
| Choline | 40.4 mg | 7% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1,332 µg | — |
| Alpha-carotene | 585 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 274 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 74.08 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 217 g
- 90000 Quantity not specified
- 163 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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