Pork, potatoes
Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
Category: Pork Products
100g of Pork, potatoes contains 127 kcal calories, 5.12g protein, and 1.4mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 127 kcal | 6% |
| Protein | 5.12 g | 10% |
| Carbohydrates | 12.28 g | 4% |
| Total fat | 6.64 g | 9% |
| Fiber | 1.6 g | 6% |
| Sugars | 1.74 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 301 mg | 13% |
| Potassium | 308 mg | 7% |
| Calcium | 14 mg | 1% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 66 mg | 5% |
| Iron | 0.63 mg | 4% |
| Zinc | 0.58 mg | 5% |
| Copper | 0.12 mg | 13% |
| Selenium | 4.9 µg | 9% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.19 g | 6% |
| Monounsaturated fat | 2.8 g | — |
| Polyunsaturated fat | 2.18 g | — |
| Cholesterol | 11 mg | 4% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 9 µg | 1% |
| Retinol | 0 µg | — |
| Vitamin C | 5.8 mg | 6% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 1.4 mg | 9% |
| Vitamin K | 10.2 µg | 9% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 1.74 mg | 11% |
| Vitamin B6 | 0.23 mg | 13% |
| Folate (B9) | 11 µg | 3% |
| Vitamin B12 | 0.1 µg | 4% |
| Choline | 24.2 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 91 µg | — |
| Alpha-carotene | 6 µg | — |
| Beta-cryptoxanthin | 11 µg | — |
| Lycopene | 3,611 µg | — |
| Lutein + zeaxanthin | 113 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 74.54 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 252 g
- 90000 Quantity not specified
- 189 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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