Melio

Beans with meat, NS as to type

Category: Legumes and Legume Products

100g of Beans with meat, NS as to type contains 184 kcal calories, 10.7g protein, and 127µg folate (b9) per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories184kcal
Protein10.7g
Carbohydrates20.6g
Total fat6.9g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories184 kcal9%
Protein10.7 g21%
Carbohydrates20.56 g7%
Total fat6.88 g9%
Fiber7.1 g25%
Sugars0.38 g
Minerals
  % DV
Sodium275 mg12%
Potassium377 mg8%
Calcium35 mg3%
Magnesium47 mg11%
Phosphorus151 mg12%
Iron1.95 mg11%
Zinc1.52 mg14%
Copper0.19 mg21%
Selenium8.8 µg16%
Fat detail
  % DV
Saturated fat1.15 g6%
Monounsaturated fat2.84 g
Polyunsaturated fat2.41 g
Cholesterol11 mg4%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A1 µg0%
Retinol1 µg
Vitamin C0.5 mg1%
Vitamin D0.1 µg1%
Vitamin E1.82 mg12%
Vitamin K8.5 µg7%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.97 mg6%
Vitamin B60.21 mg12%
Folate (B9)127 µg32%
Vitamin B120.22 µg9%
Choline40.1 mg7%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water60.16 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
260 g
90000 Quantity not specified
130 g

Methodology

  • Moisture change: 0%

Notes

  • dried peas
  • all beans excluding pinto, black, kidney, and refried

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Legumes and Legume Products

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