Shrimp teriyaki
Category: Finfish and Shellfish Products
100g of Shrimp teriyaki contains 120 kcal calories, 21.62g protein, and 45.5µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories120kcal
Protein21.6g
Carbohydrates3.3g
Total fat1.6g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 120 kcal | 6% |
| Protein | 21.62 g | 43% |
| Carbohydrates | 3.34 g | 1% |
| Total fat | 1.56 g | 2% |
| Fiber | 0 g | 0% |
| Sugars | 1.76 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 581 mg | 25% |
| Potassium | 184 mg | 4% |
| Calcium | 87 mg | 7% |
| Magnesium | 42 mg | 10% |
| Phosphorus | 300 mg | 24% |
| Iron | 0.51 mg | 3% |
| Zinc | 1.51 mg | 14% |
| Copper | 0.25 mg | 28% |
| Selenium | 45.5 µg | 83% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.48 g | 2% |
| Monounsaturated fat | 0.33 g | — |
| Polyunsaturated fat | 0.54 g | — |
| Cholesterol | 193 mg | 64% |
| EPA (Omega-3) | 0.12 g | — |
| DHA (Omega-3) | 0.13 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 82 µg | 9% |
| Retinol | 82 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 2.02 mg | 13% |
| Vitamin K | 0.4 µg | 0% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 2.61 mg | 16% |
| Vitamin B6 | 0.23 mg | 14% |
| Folate (B9) | 23 µg | 6% |
| Vitamin B12 | 1.52 µg | 63% |
| Choline | 126.6 mg | 23% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 69.89 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 201 g
- 90000 Quantity not specified
- 113 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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