Shrimp, baked or broiled
Category: Finfish and Shellfish Products
100g of Shrimp, baked or broiled contains 129 kcal calories, 16.92g protein, and 36.8µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 129 kcal | 6% |
| Protein | 16.92 g | 34% |
| Carbohydrates | 1.14 g | 0% |
| Total fat | 5.79 g | 7% |
| Fiber | 0 g | 0% |
| Sugars | 0.01 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 363 mg | 16% |
| Potassium | 141 mg | 3% |
| Calcium | 68 mg | 5% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 303 mg | 24% |
| Iron | 0.27 mg | 2% |
| Zinc | 1.21 mg | 11% |
| Copper | 0.23 mg | 25% |
| Selenium | 36.8 µg | 67% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.51 g | 8% |
| Monounsaturated fat | 1.83 g | — |
| Polyunsaturated fat | 1.67 g | — |
| Cholesterol | 160 mg | 53% |
| EPA (Omega-3) | 0.09 g | — |
| DHA (Omega-3) | 0.09 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 84 µg | 9% |
| Retinol | 83 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 2.32 mg | 15% |
| Vitamin K | 4.1 µg | 3% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 2.1 mg | 13% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate (B9) | 18 µg | 5% |
| Vitamin B12 | 1.17 µg | 49% |
| Choline | 100.9 mg | 18% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 9 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 73.79 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 62320 1 tiny shrimp
- 5 g
- 64745 1 small/medium shrimp
- 10 g
- 64763 1 large/jumbo shrimp
- 15 g
- 61784 1 prawn
- 20 g
- 10205 1 cup
- 135 g
- 90000 Quantity not specified
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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