Fish, flounder, steamed
Category: Finfish and Shellfish Products
100g of Fish, flounder, steamed contains 88 kcal calories, 15.68g protein, and 33.6µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 88 kcal | 4% |
| Protein | 15.68 g | 31% |
| Carbohydrates | 0 g | 0% |
| Total fat | 2.44 g | 3% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 200 mg | 9% |
| Potassium | 202 mg | 4% |
| Calcium | 27 mg | 2% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 318 mg | 25% |
| Iron | 0.23 mg | 1% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.02 mg | 3% |
| Selenium | 33.6 µg | 61% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.56 g | 3% |
| Monounsaturated fat | 0.68 g | — |
| Polyunsaturated fat | 0.47 g | — |
| Cholesterol | 57 mg | 19% |
| EPA (Omega-3) | 0.17 g | — |
| DHA (Omega-3) | 0.14 g | — |
| DPA (Omega-3) | 0.04 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 11 µg | 1% |
| Retinol | 11 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 3.5 µg | 18% |
| Vitamin E | 0.8 mg | 5% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 1.31 mg | 8% |
| Vitamin B6 | 0.11 mg | 7% |
| Folate (B9) | 6 µg | 2% |
| Vitamin B12 | 1.28 µg | 53% |
| Choline | 82.1 mg | 15% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 80.33 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64761 1 small/regular fillet
- 90 g
- 64009 1 large fillet
- 135 g
- 64746 1 whole fish, any size
- 270 g
- 10205 1 cup
- 135 g
- 40016 1 oz yields
- 20 g
- 51000 1 cubic inch
- 17 g
- 90000 Quantity not specified
- 90 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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