lunch

Quinoa & Black Bean Bowl with Avocado

Name: Quinoa & Black Bean Bowl with Avocado
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Quinoa; 1 cup Black beans; 0.5 fruit Avocado; 0.5 cup Cherry tomatoes; 0.5 cup Red bell pepper; 2 tablespoons Lime juice; 1 teaspoon Olive oil; 2 tablespoons Cilantro; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper

A nutritious and filling quinoa and black bean bowl topped with fresh avocado and a zesty lime dressing. Perfectly balanced for protein, healthy fats, and complex carbs.

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veganhigh-proteingluten-free

Prep 10mCook 20mTotal 30m

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Quinoa & Black Bean Bowl with Avocado is a lunch recipe ready in about 30 minutes. Each serving has approximately 503 kcal, 31g protein, 63g carbs, 14g fat. It fits a vegan and high-protein diet.

Instructions

Cook quinoa according to package instructions and let it cool.
In a large bowl, combine the cooked quinoa, black beans, diced cherry tomatoes, and chopped red bell pepper.
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
Pour the dressing over the quinoa mixture and toss to combine.
Serve in a bowl and top with sliced avocado and chopped cilantro.

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