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protein-rich scrambled tofu with whole grain toast

Savory scrambled tofu with nutritional yeast and vegetables served with multigrain toast and avocado

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high-proteinvegan
Prep 10mCook 12mTotal 22m

protein-rich scrambled tofu with whole grain toast is a breakfast recipe ready in about 22 minutes. Each serving has approximately 649 kcal, 50g protein, 75g carbs, 18g fat. It fits a high-protein and vegan diet.

Instructions
  1. Crumble the tofu into small pieces

  2. Heat olive oil in a non-stick pan over medium heat

  3. Add diced onion and bell pepper, cook for 3 minutes

  4. Add crumbled tofu, turmeric, garlic powder, salt and pepper

  5. Cook for 5-7 minutes, stirring frequently

  6. Add spinach and nutritional yeast, cook until spinach wilts

  7. Toast the bread slices

  8. Slice the avocado

  9. Serve scrambled tofu with toast and avocado slices

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