What makes these vegan recipes different?
What's different about these vegan recipes: they're screened at the ingredient level, not just by tag. Animal-derived ingredients (gelatin, whey, casein, honey, anchovy in sauces) are filtered out before a recipe enters the category. Protein totals come from real ingredient grams against USDA reference values, and recipes that combine complementary plant proteins are flagged so you can hit a complete amino-acid profile per meal, not just per day.