lunch

Quinoa and Black Bean Bowl

Name: Quinoa and Black Bean Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup Quinoa; 1 cup Black beans; 0.5 medium Avocado; 1 cup Cherry tomatoes; 0.5 cup Corn; 0.5 medium Red bell pepper; 2 tablespoons Lime juice; 2 tablespoons Cilantro; 1 tablespoon Olive oil; 1 teaspoon Salt; 0.5 teaspoon Pepper

A nutritious and colorful bowl featuring quinoa, black beans, and fresh veggies topped with avocado and a zesty lime dressing.

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vegangluten-free

Prep 15mCook 20mTotal 35m

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Quinoa and Black Bean Bowl is a lunch recipe ready in about 35 minutes. Each serving has approximately 639 kcal, 40g protein, 80g carbs, 18g fat. It fits a vegan diet.

Instructions

Rinse the quinoa under cold water, then cook it according to package instructions.
In a large bowl, combine the cooked quinoa, black beans, corn, chopped cherry tomatoes, and diced red bell pepper.
In a small bowl, whisk together lime juice, olive oil, chopped cilantro, salt, and pepper to create the dressing.
Pour the dressing over the quinoa mixture and toss to combine.
Top the bowl with sliced avocado before serving.

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