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dinner

Pasta with Turkey Tomato Sauce

Tender pasta coated in a rich ground turkey and tomato sauce, finished with fresh basil and olive oil for an Italian-style dinner

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Prep 10mCook 10mTotal 20m

Pasta with Turkey Tomato Sauce is a dinner recipe ready in about 20 minutes. Each serving has approximately 999 kcal, 74g protein, 107g carbs, 30g fat.

Instructions
  1. Heat the olive oil in a large saucepan over medium heat

  2. Add the cooked ground turkey and break it up with a spoon

  3. Stir in the canned tomatoes and simmer for 5 minutes

  4. Add the fresh basil and stir to combine

  5. Add the cooked pasta to the sauce and toss until well coated

  6. Simmer for another 2-3 minutes

  7. Serve hot

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