Citrus Grilled Salmon with Quinoa and Spinach Salad
A wholesome and vibrant dish featuring grilled salmon rich in omega-3 fatty acids, served on a bed of protein-packed quinoa and fresh spinach, drizzled with a citrus vinaigrette.
Citrus Grilled Salmon with Quinoa and Spinach Salad is a lunch recipe ready in about 30 minutes. Each serving has approximately 700 kcal, 53g protein, 70g carbs, 24g fat.
Preheat the grill to medium-high heat.
In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper to create the marinade.
Marinate the salmon fillet in the mixture for at least 15 minutes.
Cook quinoa according to package instructions and set aside.
Grill the marinated salmon for about 5-6 minutes on each side or until cooked through.
In a large bowl, combine fresh spinach, cherry tomatoes, and cooked quinoa.
Top the salad with grilled salmon and drizzle with any remaining vinaigrette.