Cooked NS as to Type of Meat Bacon
Bacon, NS as to type of meat, reduced sodium, cooked
Nutrition Facts
- Total Fat 20 g26%
- Saturated Fat 6,67 g33%
- Trans Fat —
- Cholesterol 100 mg33%
- Sodium 900 mg39%
- Total Carbohydrate 4,8 g2%
- Dietary Fiber 0 g0%
- Total Sugars 0 g
- Protein 13,33 g27%
- Vitamin D 0,2 µg1%
- Calcium 10 mg1%
- Iron 0,72 mg4%
- Potassium 156 mg3%
100g of Bacon, NS as to type of meat, cooked contains 253 kcal calories, 13,33g protein, and 19,4µg selenium per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein21%(53 kcal)
- Carbs8%(19 kcal)
- Fat71%(180 kcal)
Nutrient density
Meets ≥10% Daily Value for 16 of 28 nutrients
High nutrient densityUse Cooked NS as to Type of Meat Bacon in your next meal plan
Melio can build a complete week of meals around Cooked NS as to Type of Meat Bacon (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan- Cooked NS as to Type of Meat Bacon has a potassium-to-sodium ratio of 0.2:1, which is considered poor for blood-pressure support.
- Cooked NS as to Type of Meat Bacon has an omega-6 to omega-3 ratio of 426.5:1, which is considered poor for inflammatory balance.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 253 kcal | 13% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 13,33 g | 27% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 4,8 g | 2% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 20 g | 26% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 0 g | 0% |
| Sugars Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Also known as: Total Sugars | 0 g | — |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 900 mg | 39% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 156 mg | 3% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 10 mg | 1% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 19 mg | 5% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 145 mg | 12% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 0,72 mg | 4% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 1,61 mg | 15% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,06 mg | 7% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 19,4 µg | 35% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 6,67 g | 33% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 8,57 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 4,28 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 100 mg | 33% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Also known as: Docosahexaenoic Acid | 0 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 8 µg | 1% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 8 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 24 mg | 27% |
| Vitamin D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Also known as: Calciferol | 0,2 µg | 1% |
| Vitamin E Fat-soluble antioxidant that protects cell membranes from oxidative damage. Also known as: Alpha-Tocopherol, Tocopherol | 2,7 mg | 18% |
| Vitamin K Fat-soluble vitamin essential for blood clotting and bone metabolism. Also known as: Phylloquinone, Menaquinone | 10,8 µg | 9% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,03 mg | 2% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,18 mg | 14% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 6,22 mg | 39% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,4 mg | 24% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 6 µg | 2% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0,66 µg | 28% |
| Choline Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine. | 56,9 mg | 10% |
Antioxidants & carotenoids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Beta-carotene Also known as: Beta-Carotene, Provitamin A | 0 µg | — |
| Alpha-carotene Also known as: Alpha-Carotene | 0 µg | — |
| Beta-cryptoxanthin Also known as: Beta-Cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin Also known as: Lutein + Zeaxanthin | 0 µg | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 58,93 g | — |
| Caffeine Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system. | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Compare 2 USDA variants
| Variant | FDC ID | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Bacon, NS as to type of meat, cooked | 2705885 | 484 | 37,4 | 1,9 | 35,8 |
| Bacon, NS as to type of meat, reduced sodium, cookedcurrent | 2705886 | 253 | 13,3 | 4,8 | 20 |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated34%(6,67 g)
- Monounsaturated44%(8,57 g)
- Polyunsaturated22%(4,28 g)
Household serving sizes
g- 62314 1 thin slice (yield after cooking)
- 5 g
- 61410 1 medium slice (yield after cooking)
- 8 g
- 62303 1 thick slice (yield after cooking)
- 12 g
- 40054 1 oz, raw (yield after cooking)
- 8 g
- 40040 1 oz, cooked
- 28 g
- 10129 1 cup, pieces
- 80 g
- 64545 Guideline amount if topping
- 8 g
- 64546 Guideline amount on regular sandwich
- 16 g
- 90000 Quantity not specified
- 16 g
Frequently asked questions about Cooked NS as to Type of Meat Bacon
How many calories in Cooked NS as to Type of Meat Bacon?
Cooked NS as to Type of Meat Bacon contains 253 kcal per 100 grams, sourced from USDA FoodData Central.
How much cholesterol is in Cooked NS as to Type of Meat Bacon?
Cooked NS as to Type of Meat Bacon contains 100 mg cholesterol and 900 mg sodium per 100 grams, per USDA FoodData Central.
What are the macros in Cooked NS as to Type of Meat Bacon?
Per 100 grams, Cooked NS as to Type of Meat Bacon contains 13.33 g protein, 4.8 g carbohydrates, and 20 g total fat.
Is Cooked NS as to Type of Meat Bacon good for keto or low-carb?
Yes — Cooked NS as to Type of Meat Bacon has 4.8 g net carbs per 100 g, fitting a low-carb plan.
Where does Cooked NS as to Type of Meat Bacon nutrition data come from?
Nutrition data for Cooked NS as to Type of Meat Bacon is sourced from USDA FoodData Central (FDC ID 2705886). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/2705886/nutrients.
Diet compatibility
- Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
- Keto-friendlyLow enough in net carbs and high enough in fat to fit a standard ketogenic macro split without adjustment.
- Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
- High vitamin CDelivers at least 20% of the Daily Value for vitamin C per 100 g — an antioxidant that also aids iron absorption.
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Cooked NS as to Type of Meat Bacon
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Cooked NS as to Type of Meat Bacon.
3 meal ideas using Cooked NS as to Type of Meat Bacon
Starter templates matched to Cooked NS as to Type of Meat Bacon's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Easy morning meal with cooked NS as to Type of Meat Bacon
Use cooked NS as to Type of Meat Bacon alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.
- Lunch
Low-carb lunch built around cooked NS as to Type of Meat Bacon
A big leafy salad with cooked NS as to Type of Meat Bacon, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.
- Dinner
Simple dinner with cooked NS as to Type of Meat Bacon
Pair cooked NS as to Type of Meat Bacon with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 2705886), accessed 2022-10-28.
Published: 2022-10-28
More foods in Sausages and Luncheon Meats
Bacon and Beef Sticks
Bacon and beef sticks
517 kcalProtein: 29,1gCarbohydrates: 0,8gTotal fat: 44,2gBacon and Tomato Dressing
Bacon and tomato dressing
326 kcalProtein: 1,8gCarbohydrates: 2gTotal fat: 35gBacon Biscuit Sandwich
Bacon biscuit sandwich
382 kcalProtein: 13,7gCarbohydrates: 29,3gTotal fat: 23,2gBacon Bits
Bacon bits
476 kcalProtein: 32gCarbohydrates: 28,6gTotal fat: 25,9gCooked Fresh Bacon or Side Pork
Bacon or side pork, fresh, cooked
468 kcalProtein: 33,9gCarbohydrates: 1,7gTotal fat: 35,1gMeatless Bacon Strip
Bacon strip, meatless
309 kcalProtein: 11,7gCarbohydrates: 5,3gTotal fat: 29,5gFor Use on a Sandwich Bacon
Bacon, for use on a sandwich
494 kcalProtein: 39,4gCarbohydrates: 2gTotal fat: 36,2gFor Use with Vegetables Bacon
Bacon, for use with vegetables
468 kcalProtein: 33,9gCarbohydrates: 1,7gTotal fat: 35,1g
Use Cooked NS as to Type of Meat Bacon in your next meal plan
Melio can build a complete week of meals around Cooked NS as to Type of Meat Bacon (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan