Refried Beans on the Border
ON THE BORDER, refried beans
Nutrition Facts
- Total Fat 5 g6%
- Saturated Fat 1,82 g9%
- Trans Fat 0,05 g
- Cholesterol 6 mg2%
- Sodium 378 mg16%
- Total Carbohydrate 17,52 g6%
- Dietary Fiber 8,2 g29%
- Total Sugars 0,84 g
- Protein 7,3 g15%
- Vitamin D —
- Calcium 57 mg4%
- Iron 1,67 mg9%
- Potassium 423 mg9%
100g of ON THE BORDER, refried beans contains 144 kcal calories, 7,3g protein, and 8,8µg selenium per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein20%(29 kcal)
- Carbs49%(70 kcal)
- Fat31%(45 kcal)
Nutrient density
Meets ≥10% Daily Value for 10 of 27 nutrients
High nutrient densityUse Refried Beans on the Border in your next meal plan
Melio can build a complete week of meals around Refried Beans on the Border (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan- Refried Beans on the Border has a potassium-to-sodium ratio of 1.1:1, which is considered neutral for blood-pressure support.
- Refried Beans on the Border has an omega-6 to omega-3 ratio of 1033:1, which is considered poor for inflammatory balance.
- Refried Beans on the Border contains more fiber per 100 g than cooked oatmeal — 8 g vs 2 g.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 144 kcal | 7% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 7,3 g | 15% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 17,52 g | 6% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 5 g | 6% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 8,2 g | 29% |
| Sugars Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Also known as: Total Sugars | 0,84 g | — |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 378 mg | 16% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 423 mg | 9% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 57 mg | 4% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 47 mg | 11% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 137 mg | 11% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 1,67 mg | 9% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 0,98 mg | 9% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,2 mg | 23% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 0,4 mg | 17% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 8,8 µg | 16% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 1,82 g | 9% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 1,65 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 1,03 g | — |
| Trans fat Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk. Also known as: Trans Fatty Acids | 0,05 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 6 mg | 2% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Also known as: Docosahexaenoic Acid | 0 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 0 mg | 0% |
| Vitamin E Fat-soluble antioxidant that protects cell membranes from oxidative damage. Also known as: Alpha-Tocopherol, Tocopherol | 0,1 mg | 1% |
| Vitamin K Fat-soluble vitamin essential for blood clotting and bone metabolism. Also known as: Phylloquinone, Menaquinone | 2,1 µg | 2% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,15 mg | 12% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,11 mg | 8% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 0,52 mg | 3% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Also known as: Vitamin B5 | 0,28 mg | 6% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 36 µg | 9% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0,1 µg | 4% |
| Choline Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine. | 55,7 mg | 10% |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 68,17 g | — |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated40%(1,82 g)
- Monounsaturated37%(1,65 g)
- Polyunsaturated23%(1,03 g)
Household serving sizes
g- cup
- 135 g
Frequently asked questions about Refried Beans on the Border
How many calories in Refried Beans on the Border?
Refried Beans on the Border contains 144 kcal per 100 grams, sourced from USDA FoodData Central.
How much cholesterol is in Refried Beans on the Border?
Refried Beans on the Border contains 6 mg cholesterol and 378 mg sodium per 100 grams, per USDA FoodData Central.
What are the macros in Refried Beans on the Border?
Per 100 grams, Refried Beans on the Border contains 7.3 g protein, 17.52 g carbohydrates, and 5 g total fat.
Is Refried Beans on the Border good for keto or low-carb?
Refried Beans on the Border has 17.5 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Refried Beans on the Border nutrition data come from?
Nutrition data for Refried Beans on the Border is sourced from USDA FoodData Central (FDC ID 169032). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/169032/nutrients.
Diet compatibility
- High fiberAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
- Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
- High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Refried Beans on the Border
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Refried Beans on the Border.
3 meal ideas using Refried Beans on the Border
Starter templates matched to Refried Beans on the Border's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Fiber-rich breakfast bowl featuring refried Beans on the Border
Combine refried Beans on the Border with rolled oats, Greek yogurt, and berries for a breakfast that clears 12 g of fiber and keeps you full through the morning.
- Lunch
Balanced lunch plate with refried Beans on the Border
Build a plate around refried Beans on the Border, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.
- Dinner
Fiber-forward dinner featuring refried Beans on the Border
Combine refried Beans on the Border with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 169032), accessed 2019-04-01.
Published: 2019-04-01
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Use Refried Beans on the Border in your next meal plan
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