Frozen Entree Lasagna with Meat & Sauce
Lasagna with meat & sauce, frozen entree
Nutrition Facts
- Total Fat 4,42 g6%
- Saturated Fat 2,07 g10%
- Trans Fat 0,18 g
- Cholesterol 14 mg5%
- Sodium 347 mg15%
- Total Carbohydrate 14,39 g5%
- Dietary Fiber 1,4 g5%
- Total Sugars 2,96 g
- Protein 6,63 g13%
- Vitamin D 0 µg0%
- Calcium 73 mg6%
- Iron 0,65 mg4%
- Potassium 184 mg4%
100g of Lasagna with meat & sauce, frozen entree contains 124 kcal calories, 6,63g protein, and 0,74µg vitamin b12 per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein21%(27 kcal)
- Carbs46%(58 kcal)
- Fat32%(40 kcal)
Nutrient density
Meets ≥10% Daily Value for 6 of 30 nutrients
Moderate nutrient densityUse Frozen Entree Lasagna with Meat & Sauce in your next meal plan
Melio can build a complete week of meals around Frozen Entree Lasagna with Meat & Sauce (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan- Frozen Entree Lasagna with Meat & Sauce has a potassium-to-sodium ratio of 0.5:1, which is considered poor for blood-pressure support.
- Frozen Entree Lasagna with Meat & Sauce has an omega-6 to omega-3 ratio of 118.3:1, which is considered poor for inflammatory balance.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 124 kcal | 6% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 6,63 g | 13% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 14,39 g | 5% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 4,42 g | 6% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 1,4 g | 5% |
| Sugars Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Also known as: Total Sugars | 2,96 g | — |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 347 mg | 15% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 184 mg | 4% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 73 mg | 6% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 18 mg | 4% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 102 mg | 8% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 0,65 mg | 4% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 0,79 mg | 7% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,09 mg | 10% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 0,18 mg | 8% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 14,8 µg | 27% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 2,07 g | 10% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 1,6 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 0,36 g | — |
| Trans fat Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk. Also known as: Trans Fatty Acids | 0,18 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 14 mg | 5% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Also known as: Docosahexaenoic Acid | 0 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 37 µg | 4% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 18 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 4,1 mg | 5% |
| Vitamin D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Also known as: Calciferol | 0 µg | 0% |
| Vitamin E Fat-soluble antioxidant that protects cell membranes from oxidative damage. Also known as: Alpha-Tocopherol, Tocopherol | 0,87 mg | 6% |
| Vitamin K Fat-soluble vitamin essential for blood clotting and bone metabolism. Also known as: Phylloquinone, Menaquinone | 5,9 µg | 5% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,05 mg | 4% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,05 mg | 4% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 1,43 mg | 9% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Also known as: Vitamin B5 | 0,3 mg | 6% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,12 mg | 7% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 14 µg | 4% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0,74 µg | 31% |
| Choline Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine. | 15,3 mg | 3% |
Antioxidants & carotenoids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Beta-carotene Also known as: Beta-Carotene, Provitamin A | 222 µg | — |
| Alpha-carotene Also known as: Alpha-Carotene | 7 µg | — |
| Beta-cryptoxanthin Also known as: Beta-Cryptoxanthin | 2 µg | — |
| Lycopene | 3 350 µg | — |
| Lutein + zeaxanthin Also known as: Lutein + Zeaxanthin | 175 µg | — |
Amino acids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Lysine | 0,44 g | — |
| Leucine | 0,53 g | — |
| Isoleucine | 0,2 g | — |
| Valine | 0,26 g | — |
| Threonine | 0,2 g | — |
| Methionine | 0,15 g | — |
| Phenylalanine | 0,3 g | — |
| Tryptophan | 0,08 g | — |
| Histidine | 0,17 g | — |
| Arginine | 0,3 g | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 73,1 g | — |
| Caffeine Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system. | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated51%(2,07 g)
- Monounsaturated40%(1,6 g)
- Polyunsaturated9%(0,36 g)
Household serving sizes
g- piece side
- 134 g
- piece corner
- 115 g
- piece center
- 278 g
Frequently asked questions about Frozen Entree Lasagna with Meat & Sauce
How many calories in Frozen Entree Lasagna with Meat & Sauce?
Frozen Entree Lasagna with Meat & Sauce contains 124 kcal per 100 grams, sourced from USDA FoodData Central.
How much cholesterol is in Frozen Entree Lasagna with Meat & Sauce?
Frozen Entree Lasagna with Meat & Sauce contains 14 mg cholesterol and 347 mg sodium per 100 grams, per USDA FoodData Central.
What are the macros in Frozen Entree Lasagna with Meat & Sauce?
Per 100 grams, Frozen Entree Lasagna with Meat & Sauce contains 6.63 g protein, 14.39 g carbohydrates, and 4.42 g total fat.
Is Frozen Entree Lasagna with Meat & Sauce good for keto or low-carb?
Frozen Entree Lasagna with Meat & Sauce has 14.4 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Frozen Entree Lasagna with Meat & Sauce nutrition data come from?
Nutrition data for Frozen Entree Lasagna with Meat & Sauce is sourced from USDA FoodData Central (FDC ID 173334). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/173334/nutrients.
Diet compatibility
- Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Frozen Entree Lasagna with Meat & Sauce
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Frozen Entree Lasagna with Meat & Sauce.
3 meal ideas using Frozen Entree Lasagna with Meat & Sauce
Starter templates matched to Frozen Entree Lasagna with Meat & Sauce's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Easy morning meal with frozen Entree Lasagna with Meat & Sauce
Use frozen Entree Lasagna with Meat & Sauce alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.
- Lunch
Balanced lunch plate with frozen Entree Lasagna with Meat & Sauce
Build a plate around frozen Entree Lasagna with Meat & Sauce, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.
- Dinner
Simple dinner with frozen Entree Lasagna with Meat & Sauce
Pair frozen Entree Lasagna with Meat & Sauce with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 173334), accessed 2019-04-01.
Published: 2019-04-01
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Use Frozen Entree Lasagna with Meat & Sauce in your next meal plan
Melio can build a complete week of meals around Frozen Entree Lasagna with Meat & Sauce (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan