70% Fat Margarine-like Spread with Yogurt

Margarine-like spread with yogurt, 70% fat, stick, with salt

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories630
% Daily Value
  • Total Fat 70 g90%
  • Saturated Fat 13,3 g67%
  • Trans Fat
  • Cholesterol 0 mg0%
  • Sodium 590 mg26%
  • Total Carbohydrate 0,5 g0%
  • Dietary Fiber 0 g0%
  • Total Sugars 0 g
  • Protein 0,3 g1%
  • Vitamin D 0 µg0%
  • Calcium 20 mg2%
  • Iron 0,01 mg0%
  • Potassium 25 mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Margarine-like spread with yogurt, 70% fat contains 630 kcal calories, 0,3g protein, and 819µg vitamin a per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

633kcal
  • Protein0%(1 kcal)
  • Carbs0%(2 kcal)
  • Fat99%(630 kcal)

Nutrient density

11/ 100

Meets ≥10% Daily Value for 7 of 28 nutrients

Low nutrient density

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Potassium : Sodium ratio0.0 : 1
poor
  • 70% Fat Margarine-like Spread with Yogurt has a potassium-to-sodium ratio of 0:1, which is considered poor for blood-pressure support.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

630 kcal32%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

0,3 g1%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

0,5 g0%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

70 g90%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

0 g0%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

0 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

590 mg26%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

25 mg1%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

20 mg2%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

2 mg0%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

16 mg1%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

0,01 mg0%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

0,1 mg1%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0 mg0%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

0 µg0%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

13,3 g67%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

39,9 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

14 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

0 mg0%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

819 µg91%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

768 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0,1 mg0%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0 µg0%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

5 mg33%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

93 µg78%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,01 mg0%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,02 mg2%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

0,01 mg0%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,05 mg3%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

1 µg0%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0,06 µg3%
Choline

Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine.

12,4 mg2%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

610 µg
Alpha-carotene

Also known as: Alpha-Carotene

0 µg
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

0 µg
Lycopene0 µg
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

0 µg
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

28 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg
Theobromine0 mg
Alcohol0 g

Fatty acid profile

Breakdown of fats per 100 grams

67,2 g
  • Saturated20%(13,3 g)
  • Monounsaturated59%(39,9 g)
  • Polyunsaturated21%(14 g)

Household serving sizes

g
tablespoon
14 g

Frequently asked questions about 70% Fat Margarine-like Spread with Yogurt

How many calories in 70% Fat Margarine-like Spread with Yogurt?

70% Fat Margarine-like Spread with Yogurt contains 630 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in 70% Fat Margarine-like Spread with Yogurt?

70% Fat Margarine-like Spread with Yogurt contains 590 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in 70% Fat Margarine-like Spread with Yogurt?

Per 100 grams, 70% Fat Margarine-like Spread with Yogurt contains 0.3 g protein, 0.5 g carbohydrates, and 70 g total fat.

Is 70% Fat Margarine-like Spread with Yogurt good for keto or low-carb?

Yes — 70% Fat Margarine-like Spread with Yogurt has 0.5 g net carbs per 100 g, fitting a low-carb plan.

Where does 70% Fat Margarine-like Spread with Yogurt nutrition data come from?

Nutrition data for 70% Fat Margarine-like Spread with Yogurt is sourced from USDA FoodData Central (FDC ID 172352). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/172352/nutrients.

Diet compatibility

  • Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
  • Keto-friendlyLow enough in net carbs and high enough in fat to fit a standard ketogenic macro split without adjustment.
  • Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
  • Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with 70% Fat Margarine-like Spread with Yogurt

Complementary ingredients from related USDA categories — useful starting points when planning a meal around 70% Fat Margarine-like Spread with Yogurt.

3 meal ideas using 70% Fat Margarine-like Spread with Yogurt

Starter templates matched to 70% Fat Margarine-like Spread with Yogurt's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Easy morning meal with 70% Fat Margarine-like Spread with Yogurt

    Use 70% Fat Margarine-like Spread with Yogurt alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.

  • Lunch

    Low-carb lunch built around 70% Fat Margarine-like Spread with Yogurt

    A big leafy salad with 70% Fat Margarine-like Spread with Yogurt, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.

  • Dinner

    Simple dinner with 70% Fat Margarine-like Spread with Yogurt

    Pair 70% Fat Margarine-like Spread with Yogurt with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 172352), accessed 2019-04-01.

Published: 2019-04-01

More foods in Fats and Oils

Use 70% Fat Margarine-like Spread with Yogurt in your next meal plan

Melio can build a complete week of meals around 70% Fat Margarine-like Spread with Yogurt (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
70% Fat Margarine-like Spread with Yogurt: USDA Nutrition Data + Meal Recipes | План харчування