80% Fat Margarine

Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories730
% Daily Value
  • Total Fat 80,32 g103%
  • Saturated Fat 11,65 g58%
  • Trans Fat 0,3 g
  • Cholesterol
  • Sodium 714 mg31%
  • Total Carbohydrate 1,39 g1%
  • Dietary Fiber
  • Total Sugars
  • Protein 0,41 g1%
  • Vitamin D
  • Calcium
  • Iron
  • Potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Margarine, 80% fat contains 730 kcal calories, 0,41g protein, and 26,63mg vitamin e per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

730kcal
  • Protein0%(2 kcal)
  • Carbs1%(6 kcal)
  • Fat99%(723 kcal)

Nutrient density

6/ 100

Meets ≥10% Daily Value for 5 of 7 nutrients

Low nutrient density

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Melio can build a complete week of meals around 80% Fat Margarine (or any food in our database), tailored to your macro goals and dietary preferences.

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Omega-3 : Omega-6 ratio2667.0 : 1 (ω-6 / ω-3)
poor
  • 80% Fat Margarine has an omega-6 to omega-3 ratio of 2667:1, which is considered poor for inflammatory balance.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

730 kcal37%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

0,41 g1%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

1,39 g1%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

80,32 g103%
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

714 mg31%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

11,65 g58%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

45,26 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

21,34 g
Trans fat

Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk.

Also known as: Trans Fatty Acids

0,3 g
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0,01 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

26,63 mg178%
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

16,06 g

Compare 2 USDA variants

Variants of Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) cataloged in USDA FoodData Central, with calories and macros per 100 g.
VariantFDC IDCaloriesProtein (g)Carbs (g)Fat (g)
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)current1714327300,41,480,3
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils1735877170,20,780,7

Fatty acid profile

Breakdown of fats per 100 grams

78,3 g
  • Saturated15%(11,65 g)
  • Monounsaturated58%(45,26 g)
  • Polyunsaturated27%(21,34 g)

Household serving sizes

g
tablespoon (1 NLEA serving)
14 g

Frequently asked questions about 80% Fat Margarine

How many calories in 80% Fat Margarine?

80% Fat Margarine contains 730 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in 80% Fat Margarine?

80% Fat Margarine contains 714 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in 80% Fat Margarine?

Per 100 grams, 80% Fat Margarine contains 0.41 g protein, 1.39 g carbohydrates, and 80.32 g total fat.

Is 80% Fat Margarine good for keto or low-carb?

Yes — 80% Fat Margarine has 1.4 g net carbs per 100 g, fitting a low-carb plan.

Where does 80% Fat Margarine nutrition data come from?

Nutrition data for 80% Fat Margarine is sourced from USDA FoodData Central (FDC ID 171432). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/171432/nutrients.

Diet compatibility

  • Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
  • Keto-friendlyLow enough in net carbs and high enough in fat to fit a standard ketogenic macro split without adjustment.
  • Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with 80% Fat Margarine

Complementary ingredients from related USDA categories — useful starting points when planning a meal around 80% Fat Margarine.

3 meal ideas using 80% Fat Margarine

Starter templates matched to 80% Fat Margarine's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Easy morning meal with 80% Fat Margarine

    Use 80% Fat Margarine alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.

  • Lunch

    Low-carb lunch built around 80% Fat Margarine

    A big leafy salad with 80% Fat Margarine, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.

  • Dinner

    Simple dinner with 80% Fat Margarine

    Pair 80% Fat Margarine with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 171432), accessed 2019-04-01.

Published: 2019-04-01

More foods in Fats and Oils

Use 80% Fat Margarine in your next meal plan

Melio can build a complete week of meals around 80% Fat Margarine (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
80% Fat Margarine — Top 1% for Vitamin E per 100g + recipes | План харчування