Abbott
Beverages, ABBOTT, ENSURE, Nutritional Shake, Ready-to-Drink
Nutrition Facts
- Total Fat 2,53 g3%
- Saturated Fat 0,42 g2%
- Trans Fat 0 g
- Cholesterol 2 mg1%
- Sodium 84 mg4%
- Total Carbohydrate 16,88 g6%
- Dietary Fiber 0 g0%
- Total Sugars 9,7 g
- Protein 3,8 g8%
- Vitamin D 1,1 µg6%
- Calcium 127 mg10%
- Iron 1,9 mg11%
- Potassium 156 mg3%
100g of Beverages, ABBOTT contains 105 kcal calories, 3,8g protein, and 0,63µg vitamin b12 per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein14%(15 kcal)
- Carbs64%(68 kcal)
- Fat22%(23 kcal)
Nutrient density
Meets ≥10% Daily Value for 15 of 29 nutrients
Excellent nutrient densityUse Abbott in your next meal plan
Melio can build a complete week of meals around Abbott (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal planCategory: Beverages
- Abbott has a potassium-to-sodium ratio of 1.9:1, which is considered neutral for blood-pressure support.
- Abbott has an omega-6 to omega-3 ratio of 1265:1, which is considered poor for inflammatory balance.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 105 kcal | 5% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 3,8 g | 8% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 16,88 g | 6% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 2,53 g | 3% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 0 g | 0% |
| Sugars Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Also known as: Total Sugars | 9,7 g | — |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 84 mg | 4% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 156 mg | 3% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 127 mg | 10% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 42 mg | 10% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 105 mg | 8% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 1,9 mg | 11% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 1,58 mg | 14% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,21 mg | 23% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 7,4 µg | 13% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 0,42 g | 2% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 0,84 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 1,27 g | — |
| Trans fat Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk. Also known as: Trans Fatty Acids | 0 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 2 mg | 1% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Also known as: Docosahexaenoic Acid | 0 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 158 µg | 18% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 158 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 12,7 mg | 14% |
| Vitamin D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Also known as: Calciferol | 1,1 µg | 6% |
| Vitamin E Fat-soluble antioxidant that protects cell membranes from oxidative damage. Also known as: Alpha-Tocopherol, Tocopherol | 1,42 mg | 9% |
| Vitamin K Fat-soluble vitamin essential for blood clotting and bone metabolism. Also known as: Phylloquinone, Menaquinone | 8,4 µg | 7% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,16 mg | 13% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,18 mg | 14% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 2,11 mg | 13% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Also known as: Vitamin B5 | 1,06 mg | 21% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,21 mg | 12% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 42 µg | 11% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0,63 µg | 26% |
| Choline Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine. | 32,4 mg | 6% |
Antioxidants & carotenoids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Beta-carotene Also known as: Beta-Carotene, Provitamin A | 0 µg | — |
| Alpha-carotene Also known as: Alpha-Carotene | 0 µg | — |
| Beta-cryptoxanthin Also known as: Beta-Cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin Also known as: Lutein + Zeaxanthin | 0 µg | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 76,2 g | — |
| Caffeine Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system. | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Compare 4 USDA variants
| Variant | FDC ID | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Beverages, ABBOTT, ENSURE PLUS, ready-to-drink | 167727 | 141 | 5,2 | 19,9 | 4,5 |
| Beverages, ABBOTT, EAS whey protein powder | 173167 | 385 | 66,7 | 18 | 5,1 |
| Beverages, ABBOTT, EAS soy protein powder | 174813 | 405 | 47,6 | 43,9 | 3,6 |
| Beverages, ABBOTT, ENSURE, Nutritional Shake, Ready-to-Drinkcurrent | 174823 | 105 | 3,8 | 16,9 | 2,5 |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated17%(0,42 g)
- Monounsaturated33%(0,84 g)
- Polyunsaturated50%(1,27 g)
Household serving sizes
g- 8 fl oz
- 254 g
Frequently asked questions about Abbott
How many calories in Abbott?
Abbott contains 105 kcal per 100 grams, sourced from USDA FoodData Central.
How much cholesterol is in Abbott?
Abbott contains 2 mg cholesterol and 84 mg sodium per 100 grams, per USDA FoodData Central.
What are the macros in Abbott?
Per 100 grams, Abbott contains 3.8 g protein, 16.88 g carbohydrates, and 2.53 g total fat.
Is Abbott good for keto or low-carb?
Abbott has 16.9 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Abbott nutrition data come from?
Nutrition data for Abbott is sourced from USDA FoodData Central (FDC ID 174823). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/174823/nutrients.
Diet compatibility
- Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
- Low fatUnder 3 g of total fat per 100 g, the FDA threshold for "low fat" on packaged foods.
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Abbott
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Abbott.
3 meal ideas using Abbott
Starter templates matched to Abbott's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Easy morning meal with abbott
Use abbott alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.
- Lunch
Balanced lunch plate with abbott
Build a plate around abbott, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.
- Dinner
Low-sodium dinner with abbott
Roast abbott with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 174823), accessed 2019-04-01.
Published: 2019-04-01
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Use Abbott in your next meal plan
Melio can build a complete week of meals around Abbott (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan