Whole Wheat Pancakes

Pancakes, whole wheat, dry mix, incomplete

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories350
% Daily Value
  • Total Fat 1,32 g2%
  • Saturated Fat 0 g0%
  • Trans Fat 0 g
  • Cholesterol 0 mg0%
  • Sodium 1 632 mg71%
  • Total Carbohydrate 74,11 g27%
  • Dietary Fiber 7,9 g28%
  • Total Sugars 10,53 g
  • Protein 10,53 g21%
  • Vitamin D 0 µg0%
  • Calcium 158 mg12%
  • Iron 7,11 mg40%
  • Potassium 368 mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Pancakes, whole wheat contains 350 kcal calories, 10,53g protein, and 7,11mg iron per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

350kcal
  • Protein12%(42 kcal)
  • Carbs85%(296 kcal)
  • Fat3%(12 kcal)

Nutrient density

45/ 100

Meets ≥10% Daily Value for 16 of 28 nutrients

Moderate nutrient density

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Potassium : Sodium ratio0.2 : 1
poor
  • Whole Wheat Pancakes has a potassium-to-sodium ratio of 0.2:1, which is considered poor for blood-pressure support.
  • Whole Wheat Pancakes contains more fiber per 100 g than cooked oatmeal — 8 g vs 2 g.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

350 kcal18%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

10,53 g21%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

74,11 g27%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

1,32 g2%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

7,9 g28%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

10,53 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

1 632 mg71%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

368 mg8%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

158 mg12%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

84 mg20%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

789 mg63%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

7,11 mg40%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

1,64 mg15%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,28 mg32%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

19 µg35%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

0 g0%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

0,06 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

0,26 g
Trans fat

Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk.

Also known as: Trans Fatty Acids

0 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

0 mg0%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

0 µg0%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

0 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0 mg0%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0 µg0%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

0,27 mg2%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

1,1 µg1%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,4 mg33%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,9 mg69%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

7,9 mg49%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,11 mg7%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

84 µg21%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0 µg0%
Choline

Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine.

18,8 mg3%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

3 µg
Alpha-carotene

Also known as: Alpha-Carotene

0 µg
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

0 µg
Lycopene0 µg
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

108 µg
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

10,5 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg
Theobromine0 mg
Alcohol0 g

Compare 3 USDA variants

Variants of Pancakes, whole wheat, dry mix, incomplete cataloged in USDA FoodData Central, with calories and macros per 100 g.
VariantFDC IDCaloriesProtein (g)Carbs (g)Fat (g)
Pancakes, whole wheat, dry mix, incompletecurrent17185335010,574,11,3
Pancakes, whole-wheat, dry mix, incomplete17277634412,8711,5
Pancakes, whole-wheat, dry mix, incomplete, prepared1750102088,529,46,5

Fatty acid profile

Breakdown of fats per 100 grams

0,3 g
  • Saturated0%(0 g)
  • Monounsaturated18%(0,06 g)
  • Polyunsaturated82%(0,26 g)

Household serving sizes

g
0,25 cup mix 1 serving
38 g

Frequently asked questions about Whole Wheat Pancakes

How many calories in Whole Wheat Pancakes?

Whole Wheat Pancakes contains 350 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in Whole Wheat Pancakes?

Whole Wheat Pancakes contains 1632 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in Whole Wheat Pancakes?

Per 100 grams, Whole Wheat Pancakes contains 10.53 g protein, 74.11 g carbohydrates, and 1.32 g total fat.

Is Whole Wheat Pancakes good for keto or low-carb?

Whole Wheat Pancakes has 74.1 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Whole Wheat Pancakes nutrition data come from?

Nutrition data for Whole Wheat Pancakes is sourced from USDA FoodData Central (FDC ID 171853). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/171853/nutrients.

Diet compatibility

  • High fiberAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
  • Low fatUnder 3 g of total fat per 100 g, the FDA threshold for "low fat" on packaged foods.
  • High calciumDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
  • High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.

Foods that pair well with Whole Wheat Pancakes

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Whole Wheat Pancakes.

3 meal ideas using Whole Wheat Pancakes

Starter templates matched to Whole Wheat Pancakes's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Fiber-rich breakfast bowl featuring whole Wheat Pancakes

    Combine whole Wheat Pancakes with rolled oats, Greek yogurt, and berries for a breakfast that clears 12 g of fiber and keeps you full through the morning.

  • Lunch

    Balanced lunch plate with whole Wheat Pancakes

    Build a plate around whole Wheat Pancakes, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.

  • Dinner

    Fiber-forward dinner featuring whole Wheat Pancakes

    Combine whole Wheat Pancakes with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 171853), accessed 2019-04-01.

Published: 2019-04-01

More foods in Baked Products

Use Whole Wheat Pancakes in your next meal plan

Melio can build a complete week of meals around Whole Wheat Pancakes (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Whole Wheat Pancakes: 7.1 mg Iron per 100g + recipes | План харчування