Whole-wheat Pancakes
Pancakes, whole-wheat, dry mix, incomplete, prepared
Nutrition Facts
- Total Fat 6,5 g8%
- Saturated Fat 1,75 g9%
- Trans Fat —
- Cholesterol 61 mg20%
- Sodium 572 mg25%
- Total Carbohydrate 29,4 g11%
- Dietary Fiber 2,8 g10%
- Total Sugars —
- Protein 8,5 g17%
- Vitamin D —
- Calcium 250 mg19%
- Iron 3,11 mg17%
- Potassium 279 mg6%
100g of Pancakes, whole-wheat contains 208 kcal calories, 8,5g protein, and 19,4µg selenium per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein16%(34 kcal)
- Carbs56%(118 kcal)
- Fat28%(59 kcal)
Nutrient density
Meets ≥10% Daily Value for 17 of 26 nutrients
Excellent nutrient densityUse Whole-wheat Pancakes in your next meal plan
Melio can build a complete week of meals around Whole-wheat Pancakes (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal planCategory: Baked Products
- Whole-wheat Pancakes has a potassium-to-sodium ratio of 0.5:1, which is considered poor for blood-pressure support.
- Whole-wheat Pancakes has an omega-6 to omega-3 ratio of 480.2:1, which is considered poor for inflammatory balance.
- Whole-wheat Pancakes contains more calcium per 100 g than whole cow’s milk — 250 mg vs 113 mg.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 208 kcal | 10% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 8,5 g | 17% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 29,4 g | 11% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 6,5 g | 8% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 2,8 g | 10% |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 572 mg | 25% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 279 mg | 6% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 250 mg | 19% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 46 mg | 11% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 373 mg | 30% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 3,11 mg | 17% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 1,04 mg | 9% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,08 mg | 9% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 1,55 mg | 67% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 19,4 µg | 35% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 1,75 g | 9% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 1,74 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 2,41 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 61 mg | 20% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Also known as: Docosahexaenoic Acid | 0,01 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 64 µg | 7% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 63 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 0,5 mg | 1% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,2 mg | 16% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,53 mg | 41% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 2,31 mg | 14% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Also known as: Vitamin B5 | 0,52 mg | 10% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,11 mg | 6% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 29 µg | 7% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0,29 µg | 12% |
Amino acids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Lysine | 0,44 g | — |
| Leucine | 0,68 g | — |
| Isoleucine | 0,4 g | — |
| Valine | 0,47 g | — |
| Threonine | 0,32 g | — |
| Methionine | 0,18 g | — |
| Phenylalanine | 0,42 g | — |
| Tryptophan | 0,12 g | — |
| Histidine | 0,2 g | — |
| Arginine | 0,43 g | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 52,8 g | — |
Compare 3 USDA variants
| Variant | FDC ID | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Pancakes, whole wheat, dry mix, incomplete | 171853 | 350 | 10,5 | 74,1 | 1,3 |
| Pancakes, whole-wheat, dry mix, incomplete | 172776 | 344 | 12,8 | 71 | 1,5 |
| Pancakes, whole-wheat, dry mix, incomplete, preparedcurrent | 175010 | 208 | 8,5 | 29,4 | 6,5 |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated30%(1,75 g)
- Monounsaturated30%(1,74 g)
- Polyunsaturated41%(2,41 g)
Household serving sizes
g- oz
- 28 g
- pancake (4" dia)
- 44 g
- pancake (6" dia)
- 129 g
Frequently asked questions about Whole-wheat Pancakes
How many calories in Whole-wheat Pancakes?
Whole-wheat Pancakes contains 208 kcal per 100 grams, sourced from USDA FoodData Central.
How much cholesterol is in Whole-wheat Pancakes?
Whole-wheat Pancakes contains 61 mg cholesterol and 572 mg sodium per 100 grams, per USDA FoodData Central.
What are the macros in Whole-wheat Pancakes?
Per 100 grams, Whole-wheat Pancakes contains 8.5 g protein, 29.4 g carbohydrates, and 6.5 g total fat.
Is Whole-wheat Pancakes good for keto or low-carb?
Whole-wheat Pancakes has 29.4 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Whole-wheat Pancakes nutrition data come from?
Nutrition data for Whole-wheat Pancakes is sourced from USDA FoodData Central (FDC ID 175010). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/175010/nutrients.
Diet compatibility
- High calciumDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
- High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
Foods that pair well with Whole-wheat Pancakes
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Whole-wheat Pancakes.
3 meal ideas using Whole-wheat Pancakes
Starter templates matched to Whole-wheat Pancakes's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Easy morning meal with whole-wheat Pancakes
Use whole-wheat Pancakes alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.
- Lunch
Balanced lunch plate with whole-wheat Pancakes
Build a plate around whole-wheat Pancakes, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.
- Dinner
Simple dinner with whole-wheat Pancakes
Pair whole-wheat Pancakes with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 175010), accessed 2019-04-01.
Published: 2019-04-01
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Use Whole-wheat Pancakes in your next meal plan
Melio can build a complete week of meals around Whole-wheat Pancakes (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan