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breakfast
Protein Pancakes with Berries
Fluffy whole wheat pancakes enriched with whey protein, topped with fresh blueberries, Greek yogurt, and a drizzle of honey
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high-proteinvegetarian
Prep 10mCook 8mTotal 18m
Protein Pancakes with Berries is a breakfast recipe ready in about 18 minutes. Each serving has approximately 720 kcal, 59g protein, 74g carbs, 22g fat. It fits a high-protein and vegetarian diet.
In a bowl, whisk together the whole wheat flour and whey protein powder.
Add the eggs and mix until a smooth batter forms.
Heat a non-stick skillet over medium heat and lightly coat with canola oil.
Pour the batter into the skillet and cook until golden, about 2-3 minutes per side.
Transfer pancakes to a plate and top with the greek yogurt and blueberries.
Drizzle with honey and serve immediately.
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