Grilled Turkey Breast with Sweet Potato and Broccoli
Lean turkey breast served with roasted sweet potato and steamed broccoli drizzled with olive oil
Grilled Turkey Breast with Sweet Potato and Broccoli is a lunch recipe ready in about 60 minutes. Each serving has approximately 935 kcal, 79g protein, 77g carbs, 35g fat. It fits a high-protein diet.
Heat oven to 200°C (400°F)
Preheat a grill or grill pan to medium-high heat
Season the turkey breast with salt and pepper
Grill the turkey for 6-8 minutes per side until cooked through
Pierce the sweet potato with a fork and bake for 45 minutes until tender
Cut broccoli into florets and steam for 5-7 minutes until tender-crisp
Toss the broccoli with olive oil and season with salt and pepper
Slice the turkey breast and arrange on a plate with the sweet potato and broccoli
Drizzle any remaining olive oil over the plate
Serve hot
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