Sausage biscuit sandwich, with cheese
Category: Sausages and Luncheon Meats
100g of Sausage biscuit sandwich, with cheese contains 370 kcal calories, 12.19g protein, and 16µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories370kcal
Protein12.2g
Carbohydrates23.7g
Total fat25.1g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 370 kcal | 19% |
| Protein | 12.19 g | 24% |
| Carbohydrates | 23.71 g | 9% |
| Total fat | 25.1 g | 32% |
| Fiber | 1.3 g | 5% |
| Sugars | 2.77 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 892 mg | 39% |
| Potassium | 189 mg | 4% |
| Calcium | 183 mg | 14% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 386 mg | 31% |
| Iron | 1.86 mg | 10% |
| Zinc | 1.43 mg | 13% |
| Copper | 0.07 mg | 8% |
| Selenium | 16 µg | 29% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 12.37 g | 62% |
| Monounsaturated fat | 6.88 g | — |
| Polyunsaturated fat | 3.28 g | — |
| Cholesterol | 42 mg | 14% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 61 µg | 7% |
| Retinol | 59 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 1 µg | 5% |
| Vitamin E | 0.6 mg | 4% |
| Vitamin K | 2.8 µg | 2% |
| Thiamin (B1) | 0.32 mg | 26% |
| Riboflavin (B2) | 0.27 mg | 21% |
| Niacin (B3) | 3.75 mg | 23% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate (B9) | 47 µg | 12% |
| Vitamin B12 | 0.52 µg | 22% |
| Choline | 21.9 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 12 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 3 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 35.65 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 62862 1 regular
- 135 g
- 60919 1 large
- 205 g
- 90000 Quantity not specified
- 135 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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