Sausage biscuit sandwich
Category: Sausages and Luncheon Meats
100g of Sausage biscuit sandwich contains 372 kcal calories, 10.66g protein, and 14.8µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories372kcal
Protein10.7g
Carbohydrates27.2g
Total fat24.5g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 372 kcal | 19% |
| Protein | 10.66 g | 21% |
| Carbohydrates | 27.21 g | 10% |
| Total fat | 24.47 g | 31% |
| Fiber | 1.6 g | 6% |
| Sugars | 2.77 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 870 mg | 38% |
| Potassium | 197 mg | 4% |
| Calcium | 48 mg | 4% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 350 mg | 28% |
| Iron | 2.13 mg | 12% |
| Zinc | 1.12 mg | 10% |
| Copper | 0.08 mg | 9% |
| Selenium | 14.8 µg | 27% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 11.63 g | 58% |
| Monounsaturated fat | 6.97 g | — |
| Polyunsaturated fat | 3.69 g | — |
| Cholesterol | 33 mg | 11% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 22 µg | 2% |
| Retinol | 22 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.6 µg | 3% |
| Vitamin E | 0.57 mg | 4% |
| Vitamin K | 2.8 µg | 2% |
| Thiamin (B1) | 0.37 mg | 31% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 4.43 mg | 28% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate (B9) | 53 µg | 13% |
| Vitamin B12 | 0.34 µg | 14% |
| Choline | 22 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 34.66 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 62862 1 regular
- 110 g
- 60919 1 large
- 165 g
- 90000 Quantity not specified
- 110 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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