Chicken "wings" with hot sauce, from other sources
Category: Poultry Products
100g of Chicken "wings" with hot sauce, from other sources contains 267 kcal calories, 17.02g protein, and 26.1µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 267 kcal | 13% |
| Protein | 17.02 g | 34% |
| Carbohydrates | 5.08 g | 2% |
| Total fat | 19.98 g | 26% |
| Fiber | 0.1 g | 0% |
| Sugars | 2.32 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 812 mg | 35% |
| Potassium | 215 mg | 5% |
| Calcium | 36 mg | 3% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 182 mg | 15% |
| Iron | 0.78 mg | 4% |
| Zinc | 1.12 mg | 10% |
| Copper | 0.05 mg | 6% |
| Selenium | 26.1 µg | 47% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 6.22 g | 31% |
| Monounsaturated fat | 7.64 g | — |
| Polyunsaturated fat | 2.88 g | — |
| Cholesterol | 104 mg | 35% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 83 µg | 9% |
| Retinol | 77 µg | — |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 0.82 mg | 5% |
| Vitamin K | 3.5 µg | 3% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.15 mg | 11% |
| Niacin (B3) | 5.32 mg | 33% |
| Vitamin B6 | 0.25 mg | 15% |
| Folate (B9) | 10 µg | 3% |
| Vitamin B12 | 0.34 µg | 14% |
| Choline | 50.5 mg | 9% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 73 µg | — |
| Alpha-carotene | 3 µg | — |
| Beta-cryptoxanthin | 4 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 56.03 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64701 1 drummette
- 35 g
- 90000 Quantity not specified
- 140 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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