Chicken or turkey, rice
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
Category: Poultry Products
100g of Chicken or turkey, rice contains 132 kcal calories, 5.21g protein, and 6.7µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 132 kcal | 7% |
| Protein | 5.21 g | 10% |
| Carbohydrates | 14.89 g | 5% |
| Total fat | 5.66 g | 7% |
| Fiber | 0.8 g | 3% |
| Sugars | 0.59 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 344 mg | 15% |
| Potassium | 92 mg | 2% |
| Calcium | 15 mg | 1% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 62 mg | 5% |
| Iron | 0.75 mg | 4% |
| Zinc | 0.5 mg | 5% |
| Copper | 0.05 mg | 6% |
| Selenium | 6.7 µg | 12% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.95 g | 5% |
| Monounsaturated fat | 2.34 g | — |
| Polyunsaturated fat | 1.81 g | — |
| Cholesterol | 16 mg | 5% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 80 µg | 9% |
| Retinol | 1 µg | — |
| Vitamin C | 3.7 mg | 4% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.05 mg | 7% |
| Vitamin K | 13 µg | 11% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 1.8 mg | 11% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 33 µg | 8% |
| Vitamin B12 | 0.05 µg | 2% |
| Choline | 12.8 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 771 µg | — |
| Alpha-carotene | 327 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 156 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 73.05 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 252 g
- 90000 Quantity not specified
- 315 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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