Chicken or turkey, stuffing
Chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
Category: Poultry Products
100g of Chicken or turkey, stuffing contains 131 kcal calories, 5.46g protein, and 8.9µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 131 kcal | 7% |
| Protein | 5.46 g | 11% |
| Carbohydrates | 11.27 g | 4% |
| Total fat | 7.18 g | 9% |
| Fiber | 1 g | 4% |
| Sugars | 1.52 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 380 mg | 17% |
| Potassium | 111 mg | 2% |
| Calcium | 25 mg | 2% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 63 mg | 5% |
| Iron | 0.66 mg | 4% |
| Zinc | 0.41 mg | 4% |
| Copper | 0.05 mg | 6% |
| Selenium | 8.9 µg | 16% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.47 g | 7% |
| Monounsaturated fat | 3.3 g | — |
| Polyunsaturated fat | 1.9 g | — |
| Cholesterol | 17 mg | 6% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 136 µg | 15% |
| Retinol | 50 µg | — |
| Vitamin C | 3.9 mg | 4% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.91 mg | 6% |
| Vitamin K | 15.5 µg | 13% |
| Thiamin (B1) | 0.09 mg | 7% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 1.85 mg | 12% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 25 µg | 6% |
| Vitamin B12 | 0.06 µg | 3% |
| Choline | 14.8 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 844 µg | — |
| Alpha-carotene | 342 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 171 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 74.81 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 244 g
- 90000 Quantity not specified
- 244 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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