Chicken or turkey, dumplings
Chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy
Category: Poultry Products
100g of Chicken or turkey, dumplings contains 127 kcal calories, 5.59g protein, and 87µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 127 kcal | 6% |
| Protein | 5.59 g | 11% |
| Carbohydrates | 11.62 g | 4% |
| Total fat | 6.64 g | 9% |
| Fiber | 0.9 g | 3% |
| Sugars | 1.11 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 344 mg | 15% |
| Potassium | 109 mg | 2% |
| Calcium | 73 mg | 6% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 84 mg | 7% |
| Iron | 0.92 mg | 5% |
| Zinc | 0.41 mg | 4% |
| Copper | 0.04 mg | 5% |
| Selenium | 5.3 µg | 10% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.29 g | 6% |
| Monounsaturated fat | 2.65 g | — |
| Polyunsaturated fat | 1.99 g | — |
| Cholesterol | 17 mg | 6% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 87 µg | 10% |
| Retinol | 7 µg | — |
| Vitamin C | 3.8 mg | 4% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 1.04 mg | 7% |
| Vitamin K | 13.4 µg | 11% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 1.83 mg | 11% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 20 µg | 5% |
| Vitamin B12 | 0.1 µg | 4% |
| Choline | 14.7 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 779 µg | — |
| Alpha-carotene | 330 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 159 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 74.68 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 249 g
- 90000 Quantity not specified
- 249 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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