Chicken or turkey, stuffing
Chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
Category: Poultry Products
100g of Chicken or turkey, stuffing contains 128 kcal calories, 5.22g protein, and 8.5µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 128 kcal | 6% |
| Protein | 5.22 g | 10% |
| Carbohydrates | 11.81 g | 4% |
| Total fat | 6.82 g | 9% |
| Fiber | 0.8 g | 3% |
| Sugars | 1.4 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 355 mg | 15% |
| Potassium | 111 mg | 2% |
| Calcium | 21 mg | 2% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 62 mg | 5% |
| Iron | 0.63 mg | 4% |
| Zinc | 0.41 mg | 4% |
| Copper | 0.05 mg | 6% |
| Selenium | 8.5 µg | 15% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.39 g | 7% |
| Monounsaturated fat | 3.15 g | — |
| Polyunsaturated fat | 1.81 g | — |
| Cholesterol | 16 mg | 5% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 54 µg | 6% |
| Retinol | 48 µg | — |
| Vitamin C | 0.7 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.67 mg | 4% |
| Vitamin K | 9.2 µg | 8% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.1 mg | 7% |
| Niacin (B3) | 1.83 mg | 11% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 23 µg | 6% |
| Vitamin B12 | 0.06 µg | 3% |
| Choline | 15 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 61 µg | — |
| Alpha-carotene | 6 µg | — |
| Beta-cryptoxanthin | 11 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 112 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 74.98 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 244 g
- 90000 Quantity not specified
- 244 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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