Chicken or turkey cake, patty
Chicken or turkey cake, patty, or croquette
Category: Poultry Products
100g of Chicken or turkey cake, patty contains 262 kcal calories, 20.83g protein, and 21.1µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 262 kcal | 13% |
| Protein | 20.83 g | 42% |
| Carbohydrates | 2.59 g | 1% |
| Total fat | 18.75 g | 24% |
| Fiber | 0.2 g | 1% |
| Sugars | 0.49 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 575 mg | 25% |
| Potassium | 228 mg | 5% |
| Calcium | 22 mg | 2% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 196 mg | 16% |
| Iron | 0.86 mg | 5% |
| Zinc | 1.33 mg | 12% |
| Copper | 0.06 mg | 6% |
| Selenium | 21.1 µg | 38% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.41 g | 17% |
| Monounsaturated fat | 6.25 g | — |
| Polyunsaturated fat | 7.65 g | — |
| Cholesterol | 125 mg | 42% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 25 µg | 3% |
| Retinol | 25 µg | — |
| Vitamin C | 0.3 mg | 0% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 1.7 mg | 11% |
| Vitamin K | 22.9 µg | 19% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 5.58 mg | 35% |
| Vitamin B6 | 0.19 mg | 11% |
| Folate (B9) | 15 µg | 4% |
| Vitamin B12 | 0.37 µg | 15% |
| Choline | 79.6 mg | 14% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 2 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 51 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 56.25 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 60479 1 cake or patty
- 85 g
- 60637 1 croquette
- 62 g
- 10205 1 cup
- 140 g
- 90000 Quantity not specified
- 140 g
- 51000 1 cubic inch
- 14 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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