Chicken or turkey and vegetables including carrots, broccoli
Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy
Category: Poultry Products
100g of Chicken or turkey and vegetables including carrots, broccoli contains 112 kcal calories, 7.1g protein, and 141µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 112 kcal | 6% |
| Protein | 7.1 g | 14% |
| Carbohydrates | 4.47 g | 2% |
| Total fat | 7.44 g | 10% |
| Fiber | 1 g | 4% |
| Sugars | 1 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 367 mg | 16% |
| Potassium | 136 mg | 3% |
| Calcium | 19 mg | 1% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 77 mg | 6% |
| Iron | 0.4 mg | 2% |
| Zinc | 0.51 mg | 5% |
| Copper | 0.04 mg | 5% |
| Selenium | 5.9 µg | 11% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.3 g | 7% |
| Monounsaturated fat | 3.07 g | — |
| Polyunsaturated fat | 2.25 g | — |
| Cholesterol | 28 mg | 9% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 141 µg | 16% |
| Retinol | 2 µg | — |
| Vitamin C | 6.5 mg | 7% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.38 mg | 9% |
| Vitamin K | 20.6 µg | 17% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 2.03 mg | 13% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 14 µg | 4% |
| Vitamin B12 | 0.08 µg | 3% |
| Choline | 20.9 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1,358 µg | — |
| Alpha-carotene | 577 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 274 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 79.83 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 252 g
- 90000 Quantity not specified
- 252 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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