Chicken cornbread
Category: Poultry Products
100g of Chicken cornbread contains 167 kcal calories, 13.78g protein, and 16.1µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories167kcal
Protein13.8g
Carbohydrates9.4g
Total fat8.2g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 167 kcal | 8% |
| Protein | 13.78 g | 28% |
| Carbohydrates | 9.38 g | 3% |
| Total fat | 8.21 g | 11% |
| Fiber | 0.4 g | 1% |
| Sugars | 0.24 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 458 mg | 20% |
| Potassium | 152 mg | 3% |
| Calcium | 17 mg | 1% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 138 mg | 11% |
| Iron | 1.04 mg | 6% |
| Zinc | 0.94 mg | 9% |
| Copper | 0.04 mg | 4% |
| Selenium | 16.1 µg | 29% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.91 g | 10% |
| Monounsaturated fat | 3.57 g | — |
| Polyunsaturated fat | 1.91 g | — |
| Cholesterol | 114 mg | 38% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 73 µg | 8% |
| Retinol | 69 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.6 µg | 3% |
| Vitamin E | 0.78 mg | 5% |
| Vitamin K | 4.4 µg | 4% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 3.57 mg | 22% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate (B9) | 28 µg | 7% |
| Vitamin B12 | 0.29 µg | 12% |
| Choline | 73.1 mg | 13% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 37 µg | — |
| Alpha-carotene | 6 µg | — |
| Beta-cryptoxanthin | 2 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 232 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 67.27 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61717 1 piece (2-1/2" x 2-1/2" x 1-1/2")
- 67 g
- 10205 1 cup
- 92 g
- 51000 1 cubic inch
- 8 g
- 90000 Quantity not specified
- 92 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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