Melio

Pork, steak

Pork, steak, lean only eaten

Category: Pork Products

100g of Pork, steak contains 230 kcal calories, 26.71g protein, and 44.8µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories230kcal
Protein26.7g
Carbohydrates0g
Total fat12.8g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories230 kcal12%
Protein26.71 g53%
Carbohydrates0 g0%
Total fat12.8 g16%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium318 mg14%
Potassium337 mg7%
Calcium25 mg2%
Magnesium23 mg5%
Phosphorus221 mg18%
Iron1.83 mg10%
Zinc5.07 mg46%
Copper0.16 mg17%
Selenium44.8 µg81%
Fat detail
  % DV
Saturated fat4.87 g24%
Monounsaturated fat6.01 g
Polyunsaturated fat1.36 g
Cholesterol99 mg33%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin D1.1 µg6%
Vitamin E0.11 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.49 mg41%
Riboflavin (B2)0.38 mg30%
Niacin (B3)3.8 mg24%
Vitamin B60.47 mg28%
Folate (B9)0 µg0%
Vitamin B120.91 µg38%
Choline109.3 mg20%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water58.01 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
64612 1 slice, any size
30 g
64765 1 steak, any size
120 g
40016 1 oz yields
20 g
51000 1 cubic inch
17 g
10205 1 cup
135 g
90000 Quantity not specified
120 g

Methodology

  • Moisture change: 0%

Notes

  • NS as to coated
  • cutlet

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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