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Pork, pig's feet

Pork, pig's feet, pickled

Category: Pork Products

100g of Pork, pig's feet contains 140 kcal calories, 11.63g protein, and 15.8µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories140kcal
Protein11.6g
Carbohydrates0g
Total fat10g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories140 kcal7%
Protein11.63 g23%
Carbohydrates0.01 g0%
Total fat10.02 g13%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium946 mg41%
Potassium13 mg0%
Calcium32 mg2%
Magnesium11 mg3%
Phosphorus87 mg7%
Iron0.31 mg2%
Zinc0.2 mg2%
Copper0.04 mg4%
Selenium15.8 µg29%
Fat detail
  % DV
Saturated fat2.95 g15%
Monounsaturated fat5.68 g
Polyunsaturated fat0.78 g
Cholesterol83 mg28%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A11 µg1%
Retinol11 µg
Vitamin C0 mg0%
Vitamin D0.4 µg2%
Vitamin E0.21 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.22 mg1%
Vitamin B60.01 mg0%
Folate (B9)1 µg0%
Vitamin B120.21 µg9%
Choline44.5 mg8%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water75 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
64720 1 item
85 g
90000 Quantity not specified
85 g

Methodology

  • Moisture change: 0%

Notes

  • pickled pork

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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