Melio

Kidney beans, from canned

Kidney beans, from canned, no added fat

Category: Legumes and Legume Products

100g of Kidney beans, from canned contains 135 kcal calories, 8.7g protein, and 2.08mg iron per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories135kcal
Protein8.7g
Carbohydrates24.7g
Total fat0.6g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories135 kcal7%
Protein8.7 g17%
Carbohydrates24.72 g9%
Total fat0.6 g1%
Fiber8 g29%
Sugars3.08 g
Minerals
  % DV
Sodium311 mg14%
Potassium433 mg9%
Calcium48 mg4%
Magnesium50 mg12%
Phosphorus177 mg14%
Iron2.08 mg12%
Zinc1.03 mg9%
Copper0.25 mg27%
Selenium1.8 µg3%
Fat detail
  % DV
Saturated fat0.21 g1%
Monounsaturated fat0.25 g
Polyunsaturated fat0.29 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C1.3 mg1%
Vitamin D0 µg0%
Vitamin E0.03 mg0%
Vitamin K6.8 µg6%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.11 mg8%
Niacin (B3)0.78 mg5%
Vitamin B60.13 mg7%
Folate (B9)39 µg10%
Vitamin B120 µg0%
Choline50.8 mg9%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water63.27 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
180 g
90000 Quantity not specified
90 g

Methodology

  • Moisture change: -40%

Notes

  • red

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Legumes and Legume Products

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