Melio

Beans and rice, from fast food / restaurant

Category: Legumes and Legume Products

100g of Beans and rice, from fast food / restaurant contains 185 kcal calories, 6.29g protein, and 64µg folate (b9) per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories185kcal
Protein6.3g
Carbohydrates24.4g
Total fat7g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories185 kcal9%
Protein6.29 g13%
Carbohydrates24.41 g9%
Total fat6.99 g9%
Fiber3.6 g13%
Sugars0.2 g
Minerals
  % DV
Sodium299 mg13%
Potassium317 mg7%
Calcium53 mg4%
Magnesium39 mg9%
Phosphorus78 mg6%
Iron2.47 mg14%
Zinc0.94 mg9%
Copper0.18 mg20%
Selenium3.6 µg7%
Fat detail
  % DV
Saturated fat0.97 g5%
Monounsaturated fat2.89 g
Polyunsaturated fat2.68 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E1.79 mg12%
Vitamin K8.6 µg7%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.64 mg4%
Vitamin B60.08 mg5%
Folate (B9)64 µg16%
Vitamin B120 µg0%
Choline19.8 mg4%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water60.45 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
170 g
90000 Quantity not specified
170 g

Methodology

  • Moisture change: 0%

Notes

  • all other beans except red, black, or pinto
  • lentils
  • peas

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Legumes and Legume Products

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