Fish, salmon, steamed
Category: Finfish and Shellfish Products
100g of Fish, salmon, steamed contains 237 kcal calories, 25.82g protein, and 3.93µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 237 kcal | 12% |
| Protein | 25.82 g | 52% |
| Carbohydrates | 0 g | 0% |
| Total fat | 14.1 g | 18% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 177 mg | 8% |
| Potassium | 460 mg | 10% |
| Calcium | 11 mg | 1% |
| Magnesium | 34 mg | 8% |
| Phosphorus | 310 mg | 25% |
| Iron | 0.44 mg | 2% |
| Zinc | 0.46 mg | 4% |
| Copper | 0.06 mg | 7% |
| Selenium | 32.7 µg | 59% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.15 g | 16% |
| Monounsaturated fat | 4 g | — |
| Polyunsaturated fat | 3.94 g | — |
| Cholesterol | 67 mg | 22% |
| EPA (Omega-3) | 0.87 g | — |
| DHA (Omega-3) | 1.15 g | — |
| DPA (Omega-3) | 0.39 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 56 µg | 6% |
| Retinol | 56 µg | — |
| Vitamin C | 3 mg | 3% |
| Vitamin D | 13.9 µg | 70% |
| Vitamin E | 3.49 mg | 23% |
| Vitamin K | 0.6 µg | 1% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 10.74 mg | 67% |
| Vitamin B6 | 0.72 mg | 42% |
| Folate (B9) | 23 µg | 6% |
| Vitamin B12 | 3.93 µg | 164% |
| Choline | 104.3 mg | 19% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 58.75 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64761 1 small/regular fillet
- 140 g
- 64009 1 large fillet
- 210 g
- 62898 1 steak
- 210 g
- 10205 1 cup
- 135 g
- 40016 1 oz yields
- 20 g
- 51000 1 cubic inch
- 17 g
- 90000 Quantity not specified
- 140 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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