Fish, pompano, grilled
Category: Finfish and Shellfish Products
100g of Fish, pompano, grilled contains 228 kcal calories, 23.43g protein, and 46.3µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 228 kcal | 11% |
| Protein | 23.43 g | 47% |
| Carbohydrates | 0 g | 0% |
| Total fat | 14.27 g | 18% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 290 mg | 13% |
| Potassium | 483 mg | 10% |
| Calcium | 28 mg | 2% |
| Magnesium | 34 mg | 8% |
| Phosphorus | 247 mg | 20% |
| Iron | 0.76 mg | 4% |
| Zinc | 0.91 mg | 8% |
| Copper | 0.05 mg | 5% |
| Selenium | 46.3 µg | 84% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 5.04 g | 25% |
| Monounsaturated fat | 4.08 g | — |
| Polyunsaturated fat | 2.09 g | — |
| Cholesterol | 65 mg | 22% |
| EPA (Omega-3) | 0.22 g | — |
| DHA (Omega-3) | 0.5 g | — |
| DPA (Omega-3) | 0.26 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 53 µg | 6% |
| Retinol | 53 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 14 µg | 70% |
| Vitamin E | 0.57 mg | 4% |
| Vitamin K | 2 µg | 2% |
| Thiamin (B1) | 0.6 mg | 50% |
| Riboflavin (B2) | 0.15 mg | 11% |
| Niacin (B3) | 3.8 mg | 24% |
| Vitamin B6 | 0.24 mg | 14% |
| Folate (B9) | 17 µg | 4% |
| Vitamin B12 | 1.48 µg | 62% |
| Choline | 65.5 mg | 12% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 4 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 60.58 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64761 1 small/regular fillet
- 90 g
- 64009 1 large fillet
- 135 g
- 64746 1 whole fish, any size
- 270 g
- 10205 1 cup
- 135 g
- 40016 1 oz yields
- 20 g
- 51000 1 cubic inch
- 17 g
- 90000 Quantity not specified
- 90 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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