Turkey Meatball Pasta with Marinara Sauce
Lean ground turkey meatballs served over whole wheat pasta with marinara sauce, topped with parmesan cheese and fresh basil
Turkey Meatball Pasta with Marinara Sauce is a lunch recipe ready in about 35 minutes. Each serving has approximately 731 kcal, 44g protein, 88g carbs, 20g fat. It fits a high-protein diet.
Cook pasta according to package directions, drain and set aside
Mince garlic and combine with ground turkey, breadcrumbs, egg, salt, and pepper
Form mixture into 12-14 meatballs
Heat olive oil in a large pan over medium-high heat
Brown meatballs on all sides, about 3-4 minutes per side
Reduce heat to medium, add marinara sauce and simmer for 8-10 minutes
Toss pasta with meatballs and sauce
Top with grated parmesan cheese and fresh basil
Serve immediately