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lunch
lunch

Turkey and Avocado Sandwich with Mixed Greens Salad

Sliced roasted turkey breast on whole grain bread with fresh avocado, lettuce, and tomato, paired with a mixed greens salad dressed with vinaigrette

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high-protein
Prep 10mTotal 10m

Turkey and Avocado Sandwich with Mixed Greens Salad is a lunch recipe ready in about 10 minutes. Each serving has approximately 872 kcal, 53g protein, 108g carbs, 24g fat. It fits a high-protein diet.

Instructions
  1. Slice avocado and spread on one slice of bread

  2. Layer turkey, lettuce, and tomato on the avocado

  3. Spread mustard on the second bread slice and close the sandwich

  4. In a bowl, combine mixed greens, cucumber, and cherry tomatoes

  5. Whisk together olive oil and balsamic vinegar with salt and pepper

  6. Drizzle vinaigrette over salad and toss gently

  7. Serve sandwich alongside the salad

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