Tuna and White Bean Salad Wrap with Vegetables
Canned tuna mixed with white beans, diced celery, and light mayo, wrapped in whole wheat tortillas with lettuce, tomato, and cucumber
Tuna and White Bean Salad Wrap with Vegetables is a lunch recipe ready in about 12 minutes. Each serving has approximately 787 kcal, 57g protein, 76g carbs, 26g fat. It fits a high-protein diet.
Drain the canned tuna thoroughly and place in a medium bowl
Rinse and drain the canned white beans, add to the tuna
Finely dice celery and red onion, add to the bowl
Mix in light mayonnaise and lemon juice
Season with salt and black pepper to taste
Warm the whole wheat tortillas slightly for easier rolling
Lay out a tortilla and add a layer of romaine lettuce
Spoon the tuna and white bean mixture onto the tortilla
Add sliced cucumber and cherry tomatoes
Roll tightly, wrap in foil if needed, and serve