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lunch
lunch

Tuna and Vegetable Wrap

Whole wheat tortilla filled with canned tuna, mixed vegetables, lettuce, and light mayo, served with carrot sticks and hummus

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high-protein
Prep 12mCook 2mTotal 14m

Tuna and Vegetable Wrap is a lunch recipe ready in about 14 minutes. Each serving has approximately 904 kcal, 66g protein, 98g carbs, 24g fat. It fits a high-protein diet.

Instructions
  1. Drain the canned tuna thoroughly

  2. Mix tuna with light mayonnaise, salt, and pepper in a bowl

  3. Warm tortillas slightly for easier handling

  4. Lay out tortillas and spread tuna mixture evenly

  5. Add lettuce, tomato, cucumber, and bell pepper to each tortilla

  6. Roll tortillas tightly, tucking in sides

  7. Slice wraps in half diagonally

  8. Serve with carrot sticks and hummus on the side

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