breakfast

Sustainable Seafood Omelette with Quinoa

Name: Sustainable Seafood Omelette with Quinoa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 560 g sustainable fish (salmon); 8 large eggs; 400 g quinoa; 60 ml olive oil; 200 g spinach

A nutritious omelette made with sustainable fish and served with fluffy quinoa, providing a balanced meal for everyone.

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Prep 15mCook 20mTotal 35m

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Sustainable Seafood Omelette with Quinoa is a breakfast recipe ready in about 35 minutes. Each serving has approximately 2967 kcal, 223g protein, 297g carbs, 99g fat.

Instructions

1. Cook quinoa according to package instructions.
2. In a pan, heat olive oil and sauté spinach until wilted.
3. Add beaten eggs and cook until slightly set.
4. Place sustainable fish on top and cook through.
5. Serve omelette with quinoa on the side.

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