breakfast

Smoked Salmon and Spinach Avocado Toast

Name: Smoked Salmon and Spinach Avocado Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 slices Whole grain bread; 1 medium Avocado; 1 cup Fresh spinach; 4 oz Smoked salmon; 1 tbsp Lemon juice; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Black pepper

A delicious and nutritious breakfast featuring whole grain toast topped with creamy avocado, fresh spinach, and smoked salmon, providing a balanced blend of protein, healthy fats, and carbohydrates.

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Prep 10mCook 5mTotal 15m

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Smoked Salmon and Spinach Avocado Toast is a breakfast recipe ready in about 15 minutes. Each serving has approximately 700 kcal, 53g protein, 70g carbs, 23g fat.

Instructions

Toast the whole grain bread until golden brown.
In a bowl, mash the avocado and mix in lemon juice, salt, and pepper.
Spread the mashed avocado evenly on the toasted bread.
Layer fresh spinach on top of the avocado.
Add slices of smoked salmon over the spinach.
Drizzle with olive oil before serving.

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