Smoked Salmon and Egg Breakfast Bowl

Toast the whole grain bread until golden brown

Butter the toast and set aside

Dice the cucumber and set aside

Heat butter in a non-stick pan over medium heat

Whisk eggs with salt and pepper

Pour eggs into the pan and scramble until soft and fluffy, about 3-4 minutes

Fold in diced smoked salmon in the last minute

Transfer scrambled eggs to a plate

Top with diced cucumber, capers, and fresh dill

Serve with buttered toast on the side