breakfast

Savory Vegetable Omelette with Whole Wheat Toast

Name: Savory Vegetable Omelette with Whole Wheat Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 g eggs; 100 g spinach; 80 g bell peppers; 30 g olive oil; 100 g whole wheat bread

A nutritious omelette filled with seasonal vegetables and served with whole wheat toast for a balanced breakfast.

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vegetarian

Prep 10mCook 15mTotal 25m

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Savory Vegetable Omelette with Whole Wheat Toast is a breakfast recipe ready in about 25 minutes. Each serving has approximately 552 kcal, 37g protein, 46g carbs, 24g fat. It fits a vegetarian diet.

Instructions

Whisk the eggs in a bowl and season with salt and pepper.
Heat olive oil in a non-stick skillet over medium heat.
Add chopped bell peppers and spinach; sauté until soft.
Pour in the eggs and cook until set, folding the omelette in half.
Toast the whole wheat bread and serve alongside the omelette.

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