Savory Spinach Omelette with Whole Grain Toast
A nutrient-dense omelette made with organic spinach and eggs, served with a slice of whole grain toast. This meal is rich in protein and packed with essential vitamins and minerals, making it perfect for a healthy start to the day.
Savory Spinach Omelette with Whole Grain Toast is a breakfast recipe ready in about 20 minutes. Each serving has approximately 528 kcal, 40g protein, 53g carbs, 18g fat.
Heat olive oil in a non-stick skillet over medium heat.
Add chopped spinach and sauté until wilted.
In a bowl, whisk eggs, adding salt and pepper to taste.
Pour the egg mixture over the spinach, cooking until edges are set.
Sprinkle feta cheese on top and fold the omelette in half.
Toast the whole grain bread and serve alongside the omelette with halved cherry tomatoes.