Savory Spinach & Feta Omelette with Whole Grain Toast
A delicious and nutritious omelette made with organic spinach and feta cheese, served with a slice of whole grain toast for a balanced breakfast rich in protein, vitamins, and healthy fats.
Savory Spinach & Feta Omelette with Whole Grain Toast is a breakfast recipe ready in about 20 minutes. Each serving has approximately 683 kcal, 51g protein, 68g carbs, 23g fat. It fits a high-protein diet.
In a bowl, whisk the eggs with a pinch of salt and black pepper.
Heat olive oil in a non-stick skillet over medium heat.
Add organic spinach and sauté until wilted.
Pour the egg mixture over the spinach and cook for a couple of minutes.
Sprinkle feta cheese on top and let it cook until the eggs are set.
Toast the whole grain bread slices.
Serve the omelette with toasted bread and garnish with halved cherry tomatoes.