Savory Spinach and Feta Omelette with Whole Grain Toast

In a non-stick skillet, heat olive oil over medium heat.

Add organic spinach and sauté until wilted.

In a bowl, beat the eggs with black pepper and salt.

Pour the eggs into the skillet and cook until the edges start to set.

Sprinkle feta cheese on one half of the omelette, fold it over, and cook for another minute.

Toast the whole grain bread.

Serve the omelette with sliced tomatoes and toast on the side.